fun cooking creations for October

Fresh (perishable ingrediants)
1 Granny Smith Apple
about 1 lbs. of Pork
1 Green pepper
1/3 to 1/2 a medium sized Red Onion

Spices (other):
Basil
Crushed red Pepper
Garlic
Honey
oriental Bean and fish sauce

Other:
Pasta (Linguine or Fettecine) or thick cut thai rice noodles

Prep:
slice pepper and onion into small long slices.
cut apple into bite size chunks
cut pork into strips

Cooking:
In a wok add onions, pepper, apple, garlic (to taste), basil (to taste, LOTS), crushed red pepper (to taste), and a little honey. Cover and Slow cook stirring occasionally on med-low heat.
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